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  • Cooking is a way of life in the South and nobody knows that better than NFL Pro Reggie Kelly, owner of KYVAN® Foods. Reggie grew up in Aberdeen, MS and played football at Mississippi State University. He also excelled at the Pro level by playing 13 years in the NFL with the Cincinnati Bengals and the Atlanta Falcons. Even though Reggie has traveled the world, he has not forgotten his southern roots, one of which consists of great cooking…a tradition passed down from generation to generation. Reggie explains, “Since I was a little boy, cooking in my household has been an event within itself and my family is a big reason why I love to cook. Growing up, they would always tell me, “Reggie, when you cook, make sure you do it with love.” “My family believed that great meals should be prepared in such a way that once eaten, it would touch your “SOUL”. I gathered that I should cook in such a way that first time visitors would feel welcomed and feel as though they are a part of my family.”

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